Configured to be built into any outdoor kitchen
304 stainless steel construction stands up to the harshest outdoor settings
Smoker body is 1-inch thick and double-walled to remain cool to the touch during use
Water-resistant body give you peace of mind in the backyard
Temperatures span 112–235°F for a wide variety of smoking styles
Thermocouple is placed right above the fire source to gauge accurate temperatures
Completely sealed construction locks in heat for consistent cooking every time
6-foot rubber hose exhausts out the back of the unit to keep your outdoor kitchen smoke-free
2 adjustable wire grates/racks let you accommodate a variety of dishes
Single mesh rack prevents seafood, veggies, and more from falling through while smoking
Racks can be positioned in any of 5 spots, with extra racks available for order
1,500-watt electric heating element burns wood chips for delicious flavor
Insulated fire mat shields your BBQ island from the smoker’s heat
Dry wood chips can last 2 hours, while wet wood chips can hit a whopping 24 hours
